Kitchen Manager

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Work setting

• Willing to relocate

Tasks

• Establish methods to meet work schedules
• Supervise and co
• ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 3
• 4 people

Security and safety

• Bondable
• Criminal record check

Work conditions and physical capabilities

• Fast
• paced environment

Personal suitability

• Flexibility
• Team player
• Initiative
• Dependability

Employment terms options

• Early morning

Employment terms options

• Evening
• Shift
• Morning
• Night
• Day
• Weekend
• Overtime required

Support for newcomers and refugees

• Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)
• Provides diversity and cross
• cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths

• Offers on
• the
• job training tailored to youth
• Provides awareness training to employees to create a welcoming work environment for youth