About this role
Assist in basic food preparation - washing, peeling, cutting vegetables, etc.
Clean and sanitize kitchen equipment, utensils, and work areas
Wash dishes, pots, and pans
Store food supplies properly and maintain inventory levels
Remove kitchen garbage and maintain cleanliness standards
Assist cooks and supervisors during busy hours
Follow all food safety and hygiene regulations
Requirements
Education
Adult Basic Education (ABE 10) Grade 10
Experience
0-6 Months
Compensation Details
18
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