Food Service Supervisors

Job Responsibilities

Clear and clean tables, trays and chairs

Keep records of the quantities of food used

Package take-out food

Portion and wrap foods

Prepare, heat and finish simple food items

Stock refrigerators and salad bars

Take customers' orders

Use manual and electrical appliances to clean, peel, slice and trim foodstuffs

Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and

equipment

Handle and store cleaning products

Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage

areas

Remove kitchen garbage and trash

Sweep, mop, wash and polish floors

Keep logs and maintain records

Communicate with managers and owners