About this role
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Requirements
Education
Grade 12
Experience
0-6 Months
Skills & Abilities
Work setting
- Fast food outlet or concession
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co
- ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
Supervision
- 5
- 10 people
Work conditions and physical capabilities
- Fast
- paced environment
- Work under pressure
- Bending, crouching, kneeling
Employment terms options
- Evening
- Morning
- Day
- Weekend
Support for youths
- Offers on
- the
- job training tailored to youth
Compensation Details
$17.35 hourly
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