Food Service Supervisor

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Tasks

• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Wash, peel and cut vegetables and fruit
• Take customers' orders
• Stock refrigerators and salad bars
• Sanitize and wash dishes and other items by hand
• Remove kitchen garbage and trash
• Portion and wrap foods
• Package take
• out food
• Keep records of the quantities of food used
• Handle and store cleaning products
• Clear and clean tables, trays and chairs
• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Prepare, heat and finish simple food items
• Operate dishwashers to wash dishes, glassware and flatware
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Bring clean dishes, flatware and other items to serving areas and set tables
• Place dishes in storage area
• Sweep, mop, wash and polish floors

Employment terms options

• Early morning
• Evening
• Night

Employment terms options

• Day
• Weekend

Health benefits

• Dental plan
• Vision care benefits