Food Service Supervisor

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Tasks

• Requisition food and kitchen supplies
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef

Employment terms options

• To be determined

Long term benefits

• Maternity and parental benefits

Other benefits

• Free parking available
• Team building opportunities
• Parking available