Food Service Supervisor

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Work setting

• Food service establishment
• Fast food outlet or concession
• Restaurant
• Rural area
• Remote location

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co
• ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Wash, peel and cut vegetables and fruit
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Take customers' orders
• Stock refrigerators and salad bars
• Sharpen kitchen knives
• Serve customers at counters or buffet tables
• Sanitize and wash dishes and other items by hand
• Replenish condiments and other supplies at tables and serving areas
• Remove kitchen garbage and trash
• Portion and wrap foods
• Package take
• out food
• Keep records of the quantities of food used
• Handle and store cleaning products
• Clear and clean tables, trays and chairs
• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Prepare, heat and finish simple food items
• Operate dishwashers to wash dishes, glassware and flatware
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Bring clean dishes, flatware and other items to serving areas and set tables
• Carrying and replace linen
• Place dishes in storage area
• Sweep, mop, wash and polish floors

Type of service and repair

• Electronic cash register

Equipment and machinery experience

• Grill
• Deep fryer
• Conventional oven
• Food dispensers

Transportation/travel information

• Public transportation is not available

Work conditions and physical capabilities

• Fast
• paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Attention to detail

Weight handling

• Up to 23 kg (50 lbs)
• Up to 9 kg (20 lbs)

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability
• Reliability

Screening questions

• Do you have experience working in this field?

Employment terms options

• Early morning
• Evening
• Shift

Employment terms options

• Flexible hours
• Morning
• Night
• Day
• Weekend

Financial benefits

• Pension plan