Food Service Supervisor

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Work site environment

• Odours

Work setting

• Food service establishment
• Relocation costs not covered by employer

Tasks

• Establish methods to meet work schedules
• Supervise and co
• ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 5
• 10 people
• Food service counter attendants and food preparers

Work conditions and physical capabilities

• Fast
• paced environment
• Standing for extended periods

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player

Employment terms options

• Evening
• Shift
• Flexible hours
• Morning
• Day
• Weekend
• Overtime available

Other benefits

• Free parking available
• On
• site amenities
• Team building opportunities