About this role
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Requirements
Education
No Formal Education
Experience
7-11 Months
Skills & Abilities
Work setting
- Restaurant
- Catering firm
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co
- ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check delivery of food trolleys
- Establish work schedules
Supervision
- 11
- 15 people
Work conditions and physical capabilities
- Fast
- paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Physically demanding
Employment terms options
- Early morning
Employment terms options
- Evening
- Shift
- Flexible hours
- Night
- Day
- Weekend
Health benefits
- Disability benefits
Compensation Details
$17.00 to $18.00 hourly (to be negotiated)
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