About this role
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Requirements
Education
University Diploma
Experience
1-2 Years
Skills & Abilities
Work site environment
- Noisy
Work setting
- Restaurant
- Urban area
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co
- ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
Work conditions and physical capabilities
- Fast
- paced environment
- Work under pressure
- Tight deadlines
- Standing for extended periods
- Walking
- Physically demanding
- Attention to detail
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Dependability
Employment terms options
- Evening
Employment terms options
- Shift
- Night
- Day
- Weekend
Compensation Details
$17.50 hourly
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