Food Service Supervisor

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Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co
• ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 11
• 15 people
• Food service counter attendants and food preparers

Certificates, licences, memberships, and coursesﾠ

• Food Safety Certificate

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast
• paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player

Screening questions

• Are you available for shift or on
• call work?
• Are you available to start on the date listed in the job posting?

Employment terms options

• Evening
• Shift
• Day
• Weekend

Other benefits

• Free parking available
• Learning/training paid by employer
• Other benefits