Food Service Supervisor

Provide prompt, courteous, and professional service to customers.

Supervises and coordinate front end staff.

Handling customer requests.

Stocks and maintains sufficient levels of products in front end stations to assure a smooth service period.

Training employees

Implementing front end policies.

Assessing staff performance.

Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

Scheduling shifts.

Maintains a clean and sanitary work place.

Maintain cleanliness and safety in the work area.

Ordering of products such as beer, alcohol and Pepsi

Report to managers when something is broken or needs repair

May be required to do some heavy lifting

Perform opening and closing duties as appropriate.

Attends all scheduled employee meetings and brings suggestions for improvement.