About this role
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Requirements
Education
No Formal Education
Experience
1-2 Years
Skills & Abilities
Work setting
- Restaurant and food service
Tasks
- Supervise and co
- ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- Food safety/handling skills
- Manage staff and assign duties
- Provide customer service
- Supervisory Experience
- Supervise food service operations
- Maintain an inventory of raw materials and finished products to prevent shortages
Computer and technology knowledge
- Point of sale system
Work conditions and physical capabilities
- Fast
- paced environment
- Work under pressure
- Standing for extended periods
- Ability to work independently
Personal suitability
- Team player
- Judgement
- Reliability
- Organized
- Positive attitude
- Accountability
Employment terms options
- Evening
Employment terms options
- Day
- Weekend
Other benefits
- Other benefits
Compensation Details
$17.00 to $17.25 hourly (to be negotiated)
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