Food Service Supervisor

This Job has been imported from the National Job Bank. For more information please click the link to view the job on the National Job Bank.

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The National Job Bank

Work setting

• On
• site customer service
• Fast food outlet or concession

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co
• ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 3
• 4 people

Work conditions and physical capabilities

• Fast
• paced environment
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
• Dependability

Screening questions

• Are you available for shift or on
• call work?
• Do you have experience working in this field?

Employment terms options

• Early morning
• Evening

Employment terms options

• Morning
• Day
• Weekend

Health benefits

• Dental plan
• Health care plan

Financial benefits

• Life insurance

Support for newcomers and refugees

• Offers mentorship programs that pair newcomers and/or refugees with experienced employees

Support for youths

• Offers mentorship, coaching and/or networking opportunities for youth

Support for Indigenous people

• Offers mentorship, coaching and/or networking opportunities for Indigenous workers