Food Service Supervisor

DUTIES

•     Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food
•     Estimate and order ingredients and supplies required for meal preparation
•     Establish methods to meet work schedules
•     Maintain records of stock, repairs, sales and wastage
•     Train staff in job duties, and sanitation and safety procedures
•     Ensure that food and service meet quality standards
•     May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
•     Must be willing to work rotating shifts (hours of operation are 5:30am-10:00pm 7 days a week)

EDUCATION:  Secondary school

EXPERIENCE: Required, minimum one year.

BENEFITS PACKAGE: RRSP and health benefits plans are available.