About this role
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Requirements
Education
Grade 12
Experience
No Experience
Skills & Abilities
Work setting
- Staff accommodation provided
Tasks
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Operate dishwashers to wash dishes, glassware and flatware
- Place dishes in storage area
- Sanitize and wash dishes and other items by hand
- Keep records of the quantities of food used
- Package take
- out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Equipment and machinery experience
- Electronic cash register
- Food dispensers
Transportation/travel information
- Own transportation
- Public transportation is not available
Work conditions and physical capabilities
- Fast
- paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Weight handling
- Up to 23 kg (50 lbs)
Personal suitability
- Client focus
- Efficient interpersonal skills
- Reliability
- Team player
Employment terms options
- Early morning
- Evening
- Shift
- Flexible hours
- Morning
- Night
- On call
Employment terms options
- Day
- Weekend
- Overtime required
Other benefits
- Free parking available
- Team building opportunities
Compensation Details
$15.35 hourly
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