Food Counter Attendant

Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous peoples , Newcomers to Canada, Seniors

Terms of employment: Permanent, Full time, Part-Time, Day, Evening, Night, Weekend, Shift, Morning, Early Morning

Benefits (Full Time Employees): Medical, Dental, Disability

Start date: As soon as possible

Languages: English

Education: No degree, certificate or diploma

Experience: Will train

Work Conditions and Physical Capabilities: Physically demanding, Handling heavy loads, Standing for extended periods, Work under pressure, Repetitive tasks, Fast-paced environment

Personal Suitability: Team player, Reliability, Effective interpersonal skills, Client focus

Counter Attendant and Food Preparer Skills

Portion and wrap foods, Keep records of the quantities of food used, Prepare, heat and finish simple food items, Take customers' orders, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Package take-out food, Serve customers at counters or buffet tables, Stock refrigerators and salad bars

Equipment and Machinery Experience: Grill, Conventional oven, Electronic cash register, Food dispensers, Deep fryer

Dishwashing Skills

Place dishes in storage area, Operate dishwashers to wash dishes, glassware and flatware, Scour pots and pans, Sanitize and wash dishes and other items by hand, Clean and sanitize items such as dishwasher mats, carts and waste disposal units