About this role
This Job has been imported from the National Job Bank. For more information please click the link to view the job on the National Job Bank.
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Requirements
Education
Grade 12
Skills & Abilities
Tasks
- Prepare and serve specialty food at customers' tables
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
- Advise on menu selections
- Clear and clean tables, trays and chairs
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
- Provide customer service
- Manage routine office functions including reception, telephone and booking appointments
Certificates, licences, memberships, and coursesᅠ
- Serving It Right Certificate
Work conditions and physical capabilities
- Fast
- paced environment
- Physically demanding
- Standing for extended periods
- Work under pressure
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Punctuality
- Quick learner
Screening questions
- Are you available for shift or on
- call work?
- Do you have the required certifications listed in the job posting?
Employment terms options
- Early morning
- Evening
- Shift
- Flexible hours
- Morning
- Night
Employment terms options
- Day
- Weekend
Support for youths
- Offers on
- the
- job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
Compensation Details
$15.35 hourly
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