Executive Chef

Job Description

• Lead and oversee all culinary operations for Fredrich, The Wyld, Caddy Snack and Banquet Operations.
• Develop and execute regular menus, seasonal offerings, and special menus for groups and events.
• Create innovative and memorable culinary experiences while staying current with restaurant and hospitality trends.
• Coordinate, supervise, and actively participate in food preparation, cooking, plating, and service across all meal periods.
• Ensure consistent quality, presentation, portion control, and adherence to Elk Ridge Resort standards.
• Monitor food costs and ensure menu items achieve established food-cost targets.
• Prepare, review, and manage budgets and forecasts, ensuring food costs, labour expenses, departmental expenses, and revenue targets are achieved.
• Manage inventory, purchasing, product quality, and relationships with vendors and suppliers.
• Lead, schedule, coach, mentor, and develop culinary team members.
• Conduct performance evaluations and provide meaningful recognition and feedback.
• Foster a positive kitchen culture built on teamwork, accountability, professionalism, and respect.
• Work collaboratively with other departments and external partners to deliver exceptional guest experiences.
• Lead by example with a hands-on approach and a strong commitment to culinary excellence.
• Maintain a professional, enthusiastic, optimistic, and helpful presence at all times.

Requirement

Red Seal certification is mandatory.

Minimum 3 years of experience in an equivalent kitchen management or Executive Chef role.

Knowledge to Optimum Control software would be an asset.