About this role
The suitable candidates will be able to perform the following duties:
Preparation of nutritious meals and snacks for staff and participants;
Maintain and sanitize cooking facility and equipment
Monitor and maintain the inventory of food and supplies
Order food/supplies for weekly meals in an efficient and cost-effective manner
Schedule, train and supervise Cooks Helpers
Works closely with all staff to ensure special diets (allergies, religious) are being addressed
Ensure strict adherence to food safety regulations, sanitation protocols and maintain high standards of safe kitchen environment to minimize any potential health risks
Assist Head cook in harvesting, planting and growing of garden and greenhouse to produce fresh food
Maintain proper safety standards throughout all food preparation and storage
Other duties as assigned from Supervisor
The suitable candidate will possess the following qualifications:
Grade 10 or equivalent preferred
1-2 years Cooking experience preferred
Experience in preparing food and snacks
Good communication skills
Must have Saskatchewan Safe Food Handling Certificate
Must provide a satisfactory Criminal Record Check/Vulnerable Sector Check, & SGI Driver Abstract
Requirements
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