Cook I - Banquet event cook

Join Our Culinary Team & Make an Impact This Season!

Reporting to the Executive and Sous Chefs, you'll be responsible for preparing and presenting high-quality dishes for our banquet events that exceed guest expectations with professionalism, efficiency, and a dash of creativity.

What You'll Be Doing

Deliver consistently high-quality dishes with excellent presentation

Banquet Prep and stock stations, minimizing waste and spoilage

Support kitchen leadership with food handling, storage, and daily quality checks

Review daily catering and banquet functions with Sous Chefs

Maintain food safety standards (Food Safe, WHMIS, OHS)

Assist with inventory and help manage food costs

Attend kitchen briefings and team meetings

Take on additional kitchen duties as needed

What You Bring to the Table

2+ years of kitchen experience in a hotel or restaurant setting

Strong knife and intermediate butcher skills

Calm and adaptable under pressure

Proven ability to lead by example and support junior staff

Excellent multitasking, communication, and teamwork skills

Food Safe and WHMIS certified

Passion for culinary arts and a desire to grow your skills

Candidates will be required to work early weekday mornings. Shift times will vary from 5am-11am or 8am -1pm