About this role
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Requirements
Education
Grade 12
Experience
3-5 Years
Skills & Abilities
Work setting
- Restaurant
- Hotel, motel, resort
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Work conditions and physical capabilities
- Fast
- paced environment
- Repetitive tasks
Personal suitability
- Client focus
- Organized
- Team player
Employment terms options
- Evening
Employment terms options
- Morning
- Day
Compensation Details
$35.00 to $36.00 hourly (to be negotiated)
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