cook

Prepare and cook a variety of menu items, including pasta dishes, Chinese-style dishes, pizza, chicken wings, French fries, and other restaurant meals.

Prepare ingredients for cooking, including washing, cutting, chopping, portioning, seasoning, and marinating food.

Cook food using appropriate kitchen equipment such as stoves, ovens, fryers, grills, and other commercial kitchen appliances.

Follow established recipes and portion standards to maintain consistent food quality and presentation.

Prepare sauces, toppings, fillings, and other ingredients required for menu items.

Monitor food preparation and cooking times to ensure orders are completed accurately and efficiently.

Check food quality, freshness, temperature, and presentation before serving.

Maintain inventory and records of food, supplies, and kitchen ingredients.

Assist with ordering food and kitchen supplies when required.

Store food and ingredients properly and follow food safety, sanitation, and safe food-handling procedures.

Clean and sanitize kitchen work areas, cooking equipment, utensils, and food preparation surfaces.

Maintain an organized and sanitary kitchen environment.

Accommodate customer dietary requirements and special requests when appropriate.