About this role
The Cook is responsible for preparing food items in all areas of the food and beverage operations within the casino, ensuring quality, consistency and portion control and contributes to the overall cleanliness and effectiveness of the kitchen operation. This position reports to the Sous Chef.
Requirements
Education
Grade 10
Experience
1-2 Years
Compensation Details
$19.35 (Probation) $20.82 (Regular)
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