Cook

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Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Manage kitchen operations

Work conditions and physical capabilities

• Attention to detail
• Fast
• paced environment

Personal suitability

• Client focus
• Team player