About this role
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Requirements
Education
No Formal Education
Skills & Abilities
Work setting
- Fast food outlet or concession
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
Screening questions
- Are you available for shift or on
- call work?
- Are you available to start on the date listed in the job posting?
Employment terms options
- Shift
Employment terms options
- Day
- Weekend
Other benefits
- Free parking available
- Learning/training paid by employer
- Other benefits
- Team building opportunities
Compensation Details
$17.00 to $18.00 hourly (to be negotiated)
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