About this role
Key Responsibilities
- Prepare and cook breakfast items such as eggs, omelets, pancakes, bacon, sausages, and other menu items
- Ensure food is prepared on time according to orders
- Maintain the cleanliness and organization of the kitchen and workstations
- Organize stocks and utensils
- Follow all food safety and sanitation regulations
- Monitor inventory and inform management of shortages
- Assist with food preparation and kitchen duties as required
- Ensure proper storage of food items and minimize waste
- Work collaboratively with other kitchen staff and front-of-house team
Requirements
Education
Grade 12
Experience
1-2 Years
Compensation Details
17.00
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