About this role
- Prepare and cook complete meals or individual dishes and foods.
- Maintain inventory and records of foods , supplies, and equipment.
- Use ingredients according to the recipes.
- Supervise kitchen operation.
- Maintain the cleanliness and sanitation of the kitchen area.
- Can able to perform all kitchen station fryer, broiler, pasta salad, and pizza station.
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Requirements
Education
Grade 12
Experience
1-2 Years
Compensation Details
Negotiable
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