About this role
- Prepare and cook full meals or individual dishes, ensuring quality and taste.
- Accommodate customers with food allergies or intolerances by preparing safe and customized dishes.
- Inspect kitchens and food service areas to maintain high standards of cleanliness and safety.
- Train kitchen staff on food preparation, cooking techniques, and proper handling procedures.
- Supervise and manage kitchen staff and helpers to ensure efficient operations.
- Oversee inventory management and keep accurate records of food, supplies, and equipment.
- Maintain cleanliness and organization of the kitchen and work areas.
- Manage overall kitchen operations, including workflow and efficiency.
Compensation Details
$19.00/hour
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