Clerk I (PT) Deli

RESPONSIBILITIES

1. Provide high quality customer service.
2. Slice delicatessen meats and cheeses, preparing a variety of deli trays, sandwiches, salads and a large offering of other ready to eat meals.
3. Weighing and packaging of in store products
4. Stocking, facing and organizing of shelves & cleaning of deli area.
5. Be attentive to sanitation, safe food handling procedures and safety protocols
6. Other duties as assigned.

REQUIREMENTS

Must work co-operatively with a variety of individuals including customers, the public and co-workers. Must be open to work all shifts including days, evenings and weekends. Heavy lifting involved. Position is classified as Safety Sensitive; therefore, is subject to Pioneer Co-ops Alcohol & Substance Policy as condition of employment. Averages 15 - 23 hours/week.