Chef de Partie

The DoubleTree by Hilton Hotel & Conference Centre Regina is currently recruiting for an experienced multi-cuisine Chef de Partie.

The Chef de Partie will assist the Executive and Sous Chefs in the daily operation of the banquet events execution. This position is a working supervisory position required to perform scheduled duties on and off the line and is also required to guide associates in accordance with the policies and procedures in the kitchen.

Our ideal Chef de Partie will be able to successfully manage and coach when dealing with customer concerns, ensuring each guest has an amazing DoubleTree Experience. Hours will fluctuate between 30-40+/week. You will be responsible for coaching and developing while working alongside the team ensuring deadlines and quality standards are met at all times.

Primary Duties & Responsibilities

Assist in training and developing the line and banquet cook teams

Work with the Chef to ensure food quality and presentation standards are of the highest standards

Assist with inventory control and stocking, maintaining budgeted food costs

Ensure proper use and maintenance of equipment

Assist in promotion of specials and contests

May be required to input payroll and assist with scheduling

Ensure a clean, safe and respectful environment for all team members

Preferred Education & Qualifications

Minimum 3 -5 years of commercial Banquet and Buffet  kitchen experience

Demonstrated leaderships abilities with effective verbal and written communication skills

Proficiency with English communication both written and verbal

Must be able to problem solve independently

Stays up to date with current Health and Safety regulations

If you are interested in joining the DoubleTree by Hilton Regina Culinary Team, we want to hear from you!