Chef De Cuisine

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Asset languages

• Mandarin
• Cantonese

Ranks of chefs

• Executive chef
• Sushi chef
• Head chef

Tasks

• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Supervise activities of sous
• chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals

Supervision

• 3
• 4 people
• 5
• 10 people

Certificates, licences, memberships, and coursesﾠ

• Cook Trade Certification
• Safe Food Handling certificate
• Food Safety Certificate

Cuisine specialties

• Sushi preparation techniques
• Cantonese cuisine
• Japanese cuisine
• Thai
• Korean
• Vegan

Area of work experience

• Manager

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Fast
• paced environment
• Physically demanding
• Attention to detail
• Standing for extended periods

Personal suitability

• Leadership
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Initiative
• Organized
• Reliability
• Team player

Screening questions

• Do you have experience working in this field?

Employment terms options

• Evening

Employment terms options

• Day

Financial benefits

• Gratuities

Other benefits

• Free parking available
• Other benefits

Support for newcomers and refugees

• Supports newcomers and/or refugees with foreign credential recognition
• Provides diversity and cross
• cultural trainings to create a welcoming work environment for newcomers and/or refugees