About this role
Looking for a full time worker in our Butchershop. Must have some previous Butchershop or Kitchen experience with knife skills. Duties included but are not limited to portioning Beef/Pork/Chicken/Seafood. Scheduling production and tracking results, must have basic computer skills. 40 hours a week, Monday-Friday. Wage is negotiable based on experience.
Requirements
Experience
1-2 Years
Compensation Details
Negotiable
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