Assistant Restaurant Manager

• Unable to provide immigration support*

Operational Management

Leading the team while providing support on the floor

Overseeing building maintenance, cleanliness and security

Accountable for production of Always Fresh standards and waste levels

Financial Management

Using restaurant specific information to maximize profits and achieve sales and transaction targets, control Food/Paper/Labour costs in the restaurant, and administer payroll

People Management

Accountable for performance management, including training and developing new and existing team members, and motivating and encouraging team to achieve targets

Identifying and developing high potential employees for progression to the next level

Sets goals and objectives for his/her team

Has excellent communication skills; ensures ongoing day to day communication with all shifts through logs or other means

Responsible for restaurant compliance with all applicable legislation

Ensures high standards of guest experience are maintained and demonstrated as a top priority

Handles guest complaints and queries with professionalism and concern

Establishes proper security procedures and ensures the reduction of team member theft and the safety of team members and guests

Provides leadership and direction around waste procedures

Health & Safety

Is familiar with and works in compliance with occupational health and safety legislation

Knows, understands and follows safe work practices and procedures

Ensures restaurant has a health and safety program in place

Takes responsibility to ensure that team members are made aware of any hazards and that proper training is completed and documented

Conducts regular workplace inspections

Reports work-related injuries and illnesses to the appropriate internal and external authorities

Enforces employee compliance in regard to the restaurants health and safety policies and procedures

Makes recommendations to the restaurants health and safety practices