About this role
Major Duties
Plan, organize, direct, control, and evaluate the operations of the restaurant daily
Work with the Management Team to determine and implement operational procedures
Conceptualize and run promotional campaigns to improve sales
Recruit and interview staff, as well as set staff work schedules
Oversee staff training and monitor staff performance
Control inventory and monitor revenues
Resolve customer complaints and ensure that health and safety regulations are followed
Work with clients to take and arrange reservations and group business
Liaise with the rest of the Management Team and react to restaurant opportunities
Number of positions: 1
Full-time-Permanent: 40 hours per week
Young applicants will be preferred.
Education
No degree required
Experience
2 to 3 years of relevant industry experience
Salary
$33.60/ Hour
Benefits
Overtime Pay (1.5 times of hourly wage after 40 hours of working in a week)
Vacation Pay as per Saskatchewan Standards (3 weeks or 5.77% of vacation pay)
To Apply
Email your CV to
[email protected]
Requirements
Compensation Details
$33.60/hr
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