About this role
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Requirements
Education
No Formal Education
Experience
7-11 Months
Skills & Abilities
Tasks
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Cost products and services
- Organize and maintain inventory
- Provide customer service
Employment terms options
- Shift
- Morning
- Day
Compensation Details
$24.55 hourly
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