About this role

Meeting sales goals by training, motivating, mentoring, and providing feedback to sales staff
Implementing policies and procedures that govern the restaurant operations
Supervising staff, hiring and firing, disciplining and providing orientation
Overseeing the scheduling and assigning of employee shifts
Identifying current and future customer requirements
Representing the Tim Hortons business to outside community and agencies, performing a good will ambassador role
Implementing required marketing plans and strategies
Conducting inventory counts monitoring stock levels
Rotating stock and checking expiration dates on product items
Making floats for cashiers as required
Supervising periodic inventory counts
Maintaining software point of sale systems to ensure they remain operational
Maintaining the restaurants condition and visual standards
Ensuring the physical security of the restaurant, and safe operations of the site
Maintaining workplace safety and best practices, including cleanliness and neatness
Secure the food/product inventory
Meeting regularly with General Manager to review operations

Compensation Details

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