About this role
Tasks
- Must be of legal age to mix and serve alcoholic beverages
- Address customers' complaints or concerns
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
- Enforce provincial/territorial liquor legislation and regulations
- Advise on menu selections
- Balance cash and record sales
- Clear and clean tables, trays and chairs
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Order and maintain inventory of wines and wine glassware
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
- Provide customer service
Work conditions and physical capabilities
- Bending, crouching, kneeling
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Standing for extended periods
- Work under pressure
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
Certificates, licences, memberships, and courses
- Smart Serve
- Food Safety Certificate
- Safe Food Handling certificate
- ProServe program
How to Apply
By email: [email protected]
Online: https://tmt.spotapps.co/job-listings?spot_id=807968&callback_url=http%3A%2F%2Fspot-sample-807968-website-v1.spotapps.co%2F&_gl=1%2a1joxo6%2a_ga%2aMjAxNDk3ODYxMy4xNzg4MDI5NDc4%2a_ga_VG24VK2VKT%2aczE3ODgwMjk0NzgkbzEkZzEkdDE3ODgwMjk0OTMkajQ1JGwwJGgw
In person: 5103 50 street Tofield, Alberta T0B4J0 Between 11:00 AM and 04:00 PM
Requirements
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Compensation Details
$15.00 to $18.00 hourly
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