About this role
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
Work conditions and physical capabilities
Attention to detail
Personal suitability
- Leadership
- Initiative
- Organized
- Reliability
- Team player
How to Apply
By mail: 110 Charlesworth DR SW Edmonton, Alberta T6X3B4
Requirements
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Compensation Details
$37.50 hourly
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