About this role
Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Prepare dishes for customers with food allergies or intolerances
Personal suitability
- Flexibility
- Organized
- Team player
How to Apply
In person: 200 Southridge Dr #263 Okotoks, Alberta T1S0B2 Between 09:00 AM and 03:00 PM
By mail: 200 Southridge Dr #263 Okotoks, Alberta T1S0B2
Requirements
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Compensation Details
$23.00 hourly
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