About this role
Tasks
- Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Organize buffets and banquets
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
Personal suitability
- Organized
- Team player
How to Apply
By email: [email protected]
Requirements
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Compensation Details
$30.00 to $37.50 hourly
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