About this role
Tasks
- Clean meats to prepare for processing or cutting
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Weigh meats for sale
- Clean and prepare fish and shellfish
- Cut fish into steaks and fillets
- Grind meats
- Slice cooked meats
- Prepare special orders
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
- Attention to detail
- Physically demanding
- Handling heavy loads
- Hand-eye co-ordination
Personal suitability
- Accurate
- Client focus
- Excellent oral communication
- Flexibility
- Judgement
- Organized
- Team player
How to Apply
In person: 3937 - 49th ave St. Paul, Alberta T0A3A2 Between 09:00 AM and 05:00 PM
By mail: 3937 - 49th ave St. Paul, Alberta T0A3A2
Requirements
Education
No degree, certificate or diploma
Experience
No experience (will train)
Compensation Details
$20.50 hourly
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