About this role
Tasks
- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat
Work conditions and physical capabilities
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
Personal suitability
- Accurate
- Team player
Screening questions
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting for the position (English or French)?
How to Apply
By email: [email protected]
In person: 12027 Range Road 35 Cypress County, Alberta T0J1V0 Between 09:00 AM and 05:30 PM
Requirements
Education
No degree, certificate or diploma
Experience
No experience (will train)
Compensation Details
$20.00 to $22.00 hourly
Ready to apply?
Pay shown up front. Free for job seekers, always.