About this role
Tasks
- Co-ordinate special events
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Recruit and hire staff
- Organize buffets and banquets
Work conditions and physical capabilities
- Fast-paced environment
- Physically demanding
- Standing for extended periods
Personal suitability
- Flexibility
- Organized
- Team player
- Time management
How to Apply
By phone: 403-493-6590
Business Hours: 11:00 AM - 02:00 PM
Requirements
Education
No degree, certificate or diploma
Experience
Experience an asset
Compensation Details
$17.75 hourly
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