About this role
Tasks
- Operate dishwashers to wash dishes, glassware and flatware
- Portion and wrap foods
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Sweep, mop, wash and polish floors
- Wash, peel and cut vegetables and fruit
Work conditions and physical capabilities
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Attention to detail
Personal suitability
- Reliability
- Team player
- Dependability
- Positive attitude
Certificates, licences, memberships, and courses
Workplace Hazardous Materials Information System (WHMIS) Certificate
Screening questions
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
How to Apply
By email: [email protected]
Requirements
Education
No degree, certificate or diploma
Experience
Experience an asset
Compensation Details
$16.00 to $20.00 hourly
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