About this role
Tasks
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat
Work conditions and physical capabilities
- Physically demanding
- Standing for extended periods
How to Apply
By mail: 8007 - 127 avenue Edmonton, Alberta T5C1R9
Requirements
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Compensation Details
$23.69 hourly
Ready to apply?
Pay shown up front. Free for job seekers, always.