About this role
Tasks
- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Slaughter cattle, calves, and sheep as prescribed by religious laws
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
Work conditions and physical capabilities
- Repetitive tasks
- Physically demanding
- Manual dexterity
- Hand-eye co-ordination
- Standing for extended periods
Personal suitability
- Dependability
- Reliability
Screening questions
Do you meet the language requirements listed in the job posting for the position (English or French)?
How to Apply
By email: [email protected]
By mail: 100 Factory Drive PICTURE BUTTE, Alberta T0K1V0
Requirements
Education
No degree, certificate or diploma
Experience
No experience (will train)
Compensation Details
$25.00 hourly
Ready to apply?
Pay shown up front. Free for job seekers, always.