Head Baker

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Train staff in preparation, cooking and handling of food
• Supervise baking personnel and kitchen staff
• Draw up production schedules
• Train staff
• Ensure that the quality of products meets established standards
• Schedule staff
• Inspect kitchen and food service areas
• Operate machinery
• Hire and dismiss staff
• Organize and maintain inventory
• Oversee sales and merchandising of baked goods
• Supervise, co-ordinate and schedule (and possibly review) activities of workers

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Hand-eye co-ordination
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Tight deadlines
• Work under pressure

Personal suitability

• Accurate
• Dependability
• Excellent oral communication
• Excellent written communication
• Judgement
• Reliability
• Team player
• Patience

Screening questions

• Are you available for shift or on-call work?
• Do you have experience working in this field?

How to Apply

By email: [email protected]

In person: 10807 Castle Downs Rd NW, suite 209 Edmonton, Alberta T5X3N7 Between 10:30 AM and 02:00 PM