About this role
Tasks
- Keep records of the quantities of food used
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Work conditions and physical capabilities
- Fast-paced environment
- Repetitive tasks
How to Apply
By email: [email protected]
Requirements
Education
No degree, certificate or diploma
Experience
7 months to less than 1 year
Compensation Details
$16.00 hourly
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