About this role
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Personal suitability
- Flexibility
- Team player
How to Apply
By phone: 403-304-8036
Business Hours: 10:00 AM - 05:00 PM
In person: #1-5431 43 ST RED DEER, Alberta T4N1C8 Between 10:00 AM and 05:00 PM
By mail: #1-5431 43 ST RED DEER, Alberta T4N1C8
Requirements
Education
No degree, certificate or diploma
Experience
1 year to less than 2 years
Compensation Details
$37.50 hourly
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